![]() Everyone's fish fillet may be of a different shape or thickness. But in a pinch, green olives would be a great sub! I'd add slightly more green olives in this recipe to match the bold flavor that the capers deliver.ĭon't overcook the fish! This seems like a no-brainer, but sometimes I think people get really stuck on following a recipe to the T and forget to use their judgment. I usually keep capers on hand because their briny bite is one of my favorite things to add to any fish or pasta dish. ![]() Green olives are a great substitute for capers. However, the melted butter combined with the olive oil is going to give this fish the MOST decadent, melt in your mouth flavor and texture. If you only have olive oil on hand, feel free to sub that for the butter. The wedges have some of the same flavors but that crispy texture is going to contrast really well with the tender, flaky fish.īutter makes everything better.
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